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I have discovered the deliciousness that's tea with a wedge of lemon! I'm a strict 'milk and sugar' with my aproach to tea, but I bought lemons because I wanted to try baking a pie (I know! Me! Baking! The end is nigh). Anyway, I only needed the peel, so then I was left with the actual lemon flesh to use. I plopped wedge into my tea and wow. It's tart, but it enhances the tea flavor, so when you happen to have a good tea to start with, then...Yum!

Also the pie turned out alright - it's the quark pie that my mom used to make when we were kids, and I happened to find the recipe (my mom lost her copy when she moved, and she didn't remember the name of the pie). It was delicious, but even when I split the recipe in half, I still had a big tray of it - maybe too much pie for one person. But I baked something and it was edible, so whoo! :D Success!
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